Miracle, the highly anticipated new restaurant from third-generation Sag Harbor native Michael Nolan, is now open at 29 Main Street in Sag Harbor. Located in the former Vin Sur Vingt space, the modern American restaurant welcomes both East End locals and visitors with an engaging dining experience founded upon hospitality, elevated comfort, and community.
After co-founding celebrated culinary destinations including Miracle Bar and Grill in New York City and Fresno Restaurant in East Hampton, Nolan’s latest venture marks a meaningful return to the village where he was born and raised.
Miracle presents a polished interpretation of modern American cuisine, blending familiar classics with inventive touches. The menu is crafted by acclaimed chef Jesus Gonzales, the respected culinary talent behind Fresno Restaurant, and highlights seasonal ingredients in flavor-forward creations. The beverage program is led by Quinton Burke, and is rooted in classic cocktails, featuring a modern twist and focusing on fresh, seasonal ingredients, keeping sugar to a minimum.
The restaurant’s interiors were designed by Helen Gifford of HelenBilt, international lighting and hospitality industrial designer. Guests can expect a moody, intimate and sophisticated feel in the newly renovated space. The dark tufted leather banquettes, glossy black tables, and rich wood chairs create a warm, layered atmosphere, while the dramatic floor-to-ceiling Farrow and Ball custom pigment adds depth and a sense of luxury. Candlelight and low lighting soften the space, giving it an inviting, energy that feels both elegant and comfortable.
With deep local roots, experienced leadership, and lively vibe on bustling Main Street, Miracle is poised to become a new cornerstone of Sag Harbor’s dining scene. The restaurant is now open year-round for dinner and lunch, and brunch is available on the weekends. A selection of menu items, subject to change, include:
DINNER MENU
Appetizers
Salmon Tartare $25
Scallion, capers, cucumber, leche de tigre, plantain chips
Cilantro-Lime Hummus $22
Green garbanzo, jalapeño, Castelvetrano olives, flatbread
Miracle Mussels $23
Shallots, sweet chili coconut sauce
Surf & Turf $27
Sea scallops, bresaola, spring onion
Caesar Salad $22
Parmesan, smokey crumbled croutons, crisp anchovies
Entrees
Housemade Truffle-Potato Gnocchi $34
Wild mushroom, English peas, Pecorino, Cavolo pesto
Seared Sea Scallops $55
King Oyster mushroom, broccoli rabe, lemon brown butter
Local Striped Bass $52
Littlenecks, chorizo, zucchini, summer squash, burnt orange-saffron broth
Grilled Duroc Pork Tomahawk $52
Cauliflower puree, charred gem lettuce, tamarind-bourbon glaze
Pan Roasted Jurgielwicz Farm Duck Breast $48
Sweet potato puree, sugar snaps, baby carrots and black cherry gastrique
LUNCH MENU
ENTREES
Orecchiette $29
Fennel, sausage, olives, broccoli rabe, parmesan
Crispy Soft Shell Crab BLT $30
Spicy aioli
Prosciutto Panini $25
Mozzarella, heirloom tomato, basil pesto, ciabatta
Chicken Fingers $23
Honey mustard
BRUNCH MENU
Appetizers
Grilled Calamari Salad $19
Napa cabbage, chick peas, fennel, citrus vinaigrette
Crab Avocado Toast $25
Cherry tomato, cured egg
Entrees
Truffle Frittata $25
Mushroom, fontina
Duck Hash $32
Confit, spinach, fried egg, hollandaise
French Toast $23
Berry compote, vanilla, whipped cream
Crispy Soft Shell Crab BLT $32
Spicy aioli
Lobster Roll $38
Cabbage slaw, potato chips
Miracle serves dinner Wednesday through Sunday; lunch is available Monday, Thursday and Friday from 11:30 a.m. to 3 p.m.; and brunch is available on Saturdays and Sundays. Please visit www.miraclesagharbor.com for more information, to make a reservation and to view the full menu.
