Thursday, August 11

Five Insane Sushi Rolls to Try on Long Island

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Great sushi is everywhere on Long Island but we wanted to find some of the craziest and delicious rolls we could find. We found a lot of them but we pared our list down to just five. We know that there’s a lot more than this. Tell us your favorite in the comments or on Facebook.

The Sandy – Otoro tartare, uni, Ikura, kanpyo, avocado, cucumber and rakkyo ($28). Where: Kissaki, 670 Montauk Highway, Water Mill, (631) 709-8855.

Guacamole Roll – Lobster salad, and asparagus, inside; avocado pan fried sweet plantain and guacamole salad outside ($16). Umami – 329 Main Street, Huntington, (631) 421-4726.

Black Angel Roll –  Seared white tuna, jalapeno, crunch topped with scottish salmon, wasabi sesame, sweet soy spicy citrus chili sauces ($19). Where: Nisen, 5032 Jericho Turnpike, Commack, (631) 462-1000.

Volcano Roll – Shrimp, avocado, cream cheese, deep fried and topped with spicy crunchy tuna ($17). Where: Shoshaku, 68 Middle Neck Road, Great Neck, (516) 780-0677.

Truffle Salmon – Salmon, wild smoke Alaskan king salmon, truffle aioli, and scallion ($18). Where: Hana, 14 Haven Avenue, Port Washington, (516) 883-HANA.


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